Japanese ⮞
Cuisine
Our famous "kaiseki ryori" or traditional multi-dish cuisine is meticulously prepared by our professional chefs using the freshest seafood caught just off the coast and vegetables from nearby mountains. You can enjoy the delicious snow crab course dinner during the crab season which usually runs from November to mid-March. You can choose from various meal plans. Meals are served in your room.
A multi-dish meal using produce from the San'in Tajima mountain and seafood from the Sea of Japan.
※Please make your reservation early for this special menu.
Enjoy our recreated and arranged "grilled fried tofu" dish while reminiscing about the end of the Edo period. According to Sumiko Hiroe, the younger sister of Hiroto Jinsuke, who looked after Katsura Kogoro when he was hiding out in Izushi, Kogoro preferred to eat fried tofu. There is an episode about Katsura Kogoro, who loved children and often played with the neighbor's children, who ate nothing but grilled fried tofu.
Chef's specialty
Scorpionfish (also known as rockfish) has long been considered an auspicious fish, favored by samurai for its fearless appearance, resembling a warrior clad in armor. This dish is deep-fried whole, head and all, to lock in the flavor, and to enjoy the meat's quality.
※The fish may change depending on the season. Thank you for your understanding.
A multi-dish meal using seafood from the Sea of Japan and produce from the Tajima mountain. Enjoy a variety of dishes using red snow crab from Kasumi and seasonal fish.
A new menu item has been added!
The main dish, "sea bream shabu shabu," is best enjoyed after being quickly dipped in hot water and then in ponzu sauce.
Everyone loves it! Sukiyaki with Tajima beef! It comes with Tajima-grown Koshihikari rice, so try meat → rice → meat → beer? sake? It's sure to go well!
※One portion of Tajima beef is about 150g.
※The photo shows a portion for two, about 300g.
※An extra 100g of Tajima beef is available for an additional fee. Please apply in advance.
Sense of taste for the winter, Crab Suki Course image.
In addition to crab suki hotpot, it also includes boiled crab, seafood on ceramic plates, sashimi, etc.
Uses about one crab.
※Two portions are served in a Crab Suki Hotpot.
※Crab size may vary depending on availability.
※Please inquire during the New Year's holiday period due to limited supply.
A hearty full crab course including grilled, sashimi, boiled, etc.
Approximately 2.2 crabs are used.
※Two portions are served in a Crab Suki Hotpot.
※Crab size may vary depending on availability.
※Please inquire during the New Year's holiday period due to limited supply.
This is a Crab Suki Plan exclusively for students but their teachers are welcome to join!
Please use this plan to charter the entire annex for your seminar or graduation trips.
※Please inquire during the New Year's holiday period due to limited supply.
※Please inquire during the holiday season due to limited supply.
Western style plate set (children's menu) for 3 to 5 years old.
※Please refrain from bringing in drinks. Only this Western plate is available for children. Please make a separate order for breakfast (extra charge).
